If you are looking for a healthy and tasty vegetarian dish, then grilled portobello mushrooms with balsamic vinegar should be on your list. The meaty and rich flavor of the mushrooms combined with the tangy and sweet taste of balsamic vinegar makes this dish a perfect choice for any occasion.
Ingredients:
- 4 large portobello mushrooms
- 1/4 cup of balsamic vinegar
- 3 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Directions:
1. Clean the portobello mushrooms by removing the stems and wiping the caps with a damp cloth. 2. In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, salt, and black pepper.
3. Preheat the grill to medium-high heat. 4. Brush the marinade over the mushrooms, making sure to coat both sides.
5. Place the mushrooms on the grill, gill side down. Grill for 5-6 minutes, then flip and grill for another 5-6 minutes. 6. Remove the mushrooms from the grill and serve immediately.
This dish can be served as a side dish or as a main course. You can also add some cheese or herbs to enhance the taste. Enjoy your healthy and delicious grilled portobello mushrooms with balsamic vinegar!
