Looking for a quick and easy recipe that will satisfy your cravings for Asian flavors? Look no further than this delicious chicken teriyaki noodles recipe! Made with tender chicken, veggies, and delicious teriyaki sauce, this dish is sure to become a family favorite.
Ingredients:
- 1 lb. chicken breast, sliced into thin pieces
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 garlic cloves, minced
- 1 tsp. ginger, minced
- 1/4 cup teriyaki sauce
- 2 tbsp. vegetable oil
- 8 oz. udon noodles
- 2 scallions, sliced (optional)
Instructions:
- Cook the udon noodles according to the package instructions. Drain and set aside.
- Heat the vegetable oil in a wok or large skillet over high heat.
- Add the sliced chicken and cook until browned and cooked through, about 5-6 minutes.
- Add the sliced peppers, onion, garlic, and ginger to the wok and stir-fry for 2-3 minutes until the veggies are tender-crisp.
- Add the teriyaki sauce to the wok and stir-fry for another minute or until everything is coated in the sauce.
- Add the cooked udon noodles to the wok and toss everything together until the noodles are heated through and coated in the sauce.
- Garnish with sliced scallions (optional) and serve hot.
This chicken teriyaki noodles recipe is perfect for a quick weeknight dinner or for meal prepping for the week ahead. Plus, it's easily customizable - feel free to add in your favorite veggies or switch up the protein with beef or tofu. Give it a try and enjoy!
