Sweet Potato and Broccoli Alfredo Recipe

If you're looking for a delicious and healthy pasta dish, look no further than this sweet potato and broccoli alfredo recipe. Not only is it packed with flavor, but it's also easy to make and full of nutrients.

Ingredients:

• 1 large sweet potato, peeled and cubed
• 1 head of broccoli, cut into small florets
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 cup vegetable broth
• 1/2 cup unsweetened almond milk
• 1/4 cup nutritional yeast
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces of your favorite pasta

Instructions:

1. Preheat your oven to 400°F.
2. Toss the cubed sweet potato with 1 tablespoon of olive oil and spread it out on a baking sheet. Roast in the oven for 20-25 minutes, or until fork-tender and lightly browned.

3. While the sweet potato roasts, cook the pasta according to package instructions. Drain and set aside.
4. In a large pan, sauté the minced garlic in a little bit of olive oil until fragrant.
5. Add the broccoli florets to the pan and cook until they are bright green and slightly tender.

6. Add the vegetable broth, unsweetened almond milk, nutritional yeast, salt, and black pepper to the pan. Stir everything together and bring the sauce to a simmer.
7. Add the roasted sweet potato to the pan and stir it into the sauce.

8. Add the cooked pasta to the pan and toss everything together until the pasta is fully coated in the sauce.
9. Serve hot and enjoy!

Conclusion

This sweet potato and broccoli alfredo recipe is a great way to enjoy a classic pasta dish with a healthy twist. With roasted sweet potato and sautéed broccoli in a creamy alfredo sauce, it's a flavorful and satisfying meal that you can feel good about eating. Give it a try and see for yourself!