Moroccan Chicken and Rice Recipe

Looking for a delicious and flavorful meal that is easy to make? Try this Moroccan Chicken and Rice recipe. This dish is packed with exotic spices and tender chicken, served over fluffy, fragrant rice.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/2 tsp ground ginger
• 1/2 tsp cinnamon
• 1/4 tsp cayenne pepper
• 1/4 tsp turmeric
• 1 can diced tomatoes (14.5 oz)
• 1 cup chicken broth
• 1 cup long-grain white rice
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped toasted almonds

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the skillet and set aside.
2. Add the onion and garlic to the skillet and cook until softened, about 3 minutes.
3. Add the cumin, coriander, paprika, ginger, cinnamon, cayenne pepper, and turmeric to the skillet and cook for 1 minute, stirring constantly.
4. Add the diced tomatoes and chicken broth to the skillet and stir to combine.
5. Return the chicken to the skillet and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 15 minutes.
6. Meanwhile, cook the rice according to package instructions.
7. Once the chicken is cooked through and the sauce has thickened slightly, remove the skillet from the heat.
8. Fluff the rice with a fork and divide it among four plates.
9. Spoon the chicken mixture over the rice and sprinkle with chopped cilantro and toasted almonds.

Serve hot and enjoy this delicious Moroccan Chicken and Rice dish with your family and friends.