Make a Delicious Meal with Martha Stewart Living

If you're looking for recipe inspiration, Martha Stewart Living has got you covered. Here's a recipe for a delicious and easy-to-make dish that's sure to impress your guests.

Garlic and Herb Roasted Chicken

This flavorful roasted chicken is perfect for a cozy dinner party or a Sunday family meal. Here's what you'll need:- 1 whole chicken (about 4 pounds)- 6 cloves garlic, minced- 2 tablespoons chopped fresh thyme- 2 tablespoons chopped fresh rosemary- 1 tablespoon chopped fresh sage- 1 tablespoon olive oil- Salt and pepper, to taste- Lemon wedges and fresh herbs, for garnishTo make the dish, preheat your oven to 425°F. Rinse the chicken and pat it dry with paper towels. In a small bowl, mix together the minced garlic, thyme, rosemary, sage, olive oil, salt, and pepper. Rub this mixture all over the chicken, making sure to get it under the skin as well. Place the chicken in a roasting pan and roast for 1 hour and 15 minutes, or until the juices run clear when you pierce the thickest part of the chicken with a knife.

While the chicken is cooking, you can prepare some roasted vegetables to serve alongside it. Cut up some carrots, Brussels sprouts, and potatoes into bite-sized pieces, and toss them with olive oil, salt, and pepper. Spread them out on a baking sheet and roast them in the oven for about 30 minutes, or until they're tender and golden brown.

To round out the meal, serve some warm crusty bread and butter on the side. And there you have it – a delicious and satisfying meal that's sure to please everyone at the table.