Looking for a quick and easy meal that's packed with flavor and nutrition? Try this vegetable noodle stir fry recipe! It's a perfect choice for a healthy weeknight dinner or a colorful and satisfying lunch.
Ingredients:
- 8 oz. of your favorite noodles (rice noodles, udon noodles, or soba noodles all work well)
- 2 tablespoons of vegetable oil
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 red bell pepper, sliced
- 1 yellow pepper, sliced
- 1 cup of broccoli, chopped
- 1 cup of mushrooms, sliced
- 1 cup of carrots, sliced
- 1 tablespoon of soy sauce
- 1 tablespoon of fish sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of brown sugar
- Salt and black pepper to taste
Instructions:
- Cook the noodles according to the package instructions, then drain and set aside.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the onion and garlic, and sauté until they're fragrant and soft.
- Add the bell peppers, broccoli, mushrooms, and carrots. Cook until they're tender but still slightly crisp.
- Add the soy sauce, fish sauce, rice vinegar, brown sugar, salt, and black pepper. Stir well to combine.
- Finally, add the cooked noodles to the skillet and toss everything together until the noodles are coated in the sauce and heated through.
Serve your vegetable noodle stir fry hot, garnished with fresh herbs or chopped peanuts if you like. Enjoy this tasty and colorful meal that's sure to satisfy your hunger and your taste buds!
