Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- Chocolate chips and whipped cream (optional)
Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Directions:
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix until well combined.
- Add the buttermilk, vegetable oil, eggs, and vanilla extract. Beat with an electric mixer on medium speed for about 2 minutes. Stir in the boiling water until well combined. The batter will be thin, but this is normal.
- Pour the batter evenly into the prepared pans. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pans for 10 minutes before removing them from the pans and placing them on wire racks to cool completely.
- If desired, sprinkle chocolate chips on top of one of the cake layers before adding the second layer on top. Top with whipped cream and more chocolate chips.
This decadent chocolate cake is perfect for any occasion! The rich cocoa flavor is perfectly balanced with the sweetness of the sugar, making it a crowd favorite. The cake is moist and fluffy, thanks to the addition of buttermilk and boiling water. Adding chocolate chips on top of one of the cake layers and whipped cream on top of the cake creates a beautiful presentation that will have everyone reaching for a slice.
This recipe is easy to follow and will leave you with a delicious chocolate cake that is sure to impress. Whether you're celebrating a special occasion or just want to indulge in something sweet, this cake is the perfect choice. Serve it with a cold glass of milk or a warm cup of coffee for the ultimate dessert experience.