Delicious Pigs in a Blanket with Mustard Dipping Sauce Recipe

Looking for a quick and easy appetizer for your next party? Look no further than these tasty pigs in a blanket with a tangy mustard dipping sauce. This classic dish is always a crowd pleaser and is sure to be a hit with your guests.

Ingredients:

• 1 package of crescent roll dough
• 1 package of mini hot dogs
• 1/4 cup of dijon mustard
• 1/4 cup of honey
• 1 tablespoon of apple cider vinegar
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste

To make pigs in a blanket, preheat your oven to 375°F. Open the package of crescent roll dough and separate it into triangles. Cut each triangle into three smaller triangles. Place a mini hot dog at the wider end of each triangle and roll the dough around the hot dog. Place the pigs in blankets on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.

To make the mustard dipping sauce, mix together the dijon mustard, honey, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper in a small bowl. Serve the dipping sauce alongside the pigs in a blanket and enjoy!

Whether you're hosting a party, having a game night, or just looking for a quick and easy snack, these pigs in a blanket with mustard dipping sauce are sure to be a crowd pleaser. Try them out today and see for yourself!