If you are looking for a refreshing and healthy salad recipe, you should definitely try Israeli Salad. This salad is a staple in Israeli cuisine and is loved for its fresh and tangy flavors. The salad is made with diced tomatoes, cucumbers, red onion, and parsley with a zesty lemon olive oil dressing. It is perfect for summer days and can be served as a side dish or a main course.
Ingredients
- 4 medium tomatoes, diced
- 2 medium cucumbers, diced
- 1 small red onion, diced
- 1/2 cup chopped fresh parsley
- 1/4 cup extra-virgin olive oil
- 2 tbsp fresh lemon juice
- Salt and black pepper to taste
To make the salad, simply combine the diced tomatoes, cucumbers, red onion, and parsley in a large bowl. In a separate bowl, whisk together the olive oil, lemon juice, salt, and black pepper. Pour the dressing over the salad and toss to combine.
You can serve the salad immediately, or let it marinate in the fridge for a few hours to let the flavors meld together. This salad is perfect for a summer BBQ or as a side dish for grilled meat or fish.
Conclusion
Israeli Salad is a simple and delicious recipe that is perfect for anyone looking for a healthy and flavorful meal. Its combination of fresh vegetables and zesty dressing make it a perfect dish for summer days. Give this recipe a try and impress your family and friends with your culinary skills!