Looking for a quick and easy dinner recipe that's packed with flavor? Look no further than this linguine with clam sauce recipe! This classic Italian dish is simple to make and perfect for a cozy night in. Here's how to make it:
Ingredients:
- 1 pound linguine
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 2 cans chopped clams, drained (reserve juice)
- 1/2 cup dry white wine
- 1/2 cup clam juice
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions:
- Bring a large pot of salted water to a boil. Add linguine and cook until al dente.
- While the pasta cooks, heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes (if using) and cook until fragrant, about 1 minute.
- Add chopped clams and cook for about 2 minutes.
- Pour in white wine and clam juice and cook for 2-3 minutes, until the liquid has reduced slightly.
- Add cooked linguine to the skillet and toss to combine. Cook for an additional 2-3 minutes, until the pasta is coated in the sauce.
- Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.
And there you have it – a delicious linguine with clam sauce that's sure to be a hit at your next dinner party. Enjoy!