Looking for a delicious and satisfying meal that won't take hours to prepare? Look no further than this flavorful Mexican-style rice and beans dish! Packed with protein, fiber, and plenty of bold spices, this dish is sure to be a hit with your family and friends.
Ingredients
- 1 cup long-grain white rice
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes with green chilies
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1/4 cup chopped fresh cilantro
Directions
- Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook until tender, about 5 minutes. Add the garlic, cumin, and chili powder and cook for another minute, stirring constantly.
- Add the rice and stir to coat with the onion and spice mixture. Cook for 2-3 minutes, stirring occasionally, until the rice is lightly toasted.
- Add the diced tomatoes with green chilies, black beans, salt, and vegetable broth. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Cook for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
- Remove the skillet from heat and let sit, covered, for 5 minutes. Fluff the rice with a fork and stir in the chopped cilantro.
- Serve hot and enjoy!
Conclusion
This Mexican-style rice and beans dish is not only delicious, but it's also easy to make and packed with healthy ingredients. It's perfect for a quick weeknight meal or for serving to a crowd. Give it a try today and see why it's a favorite among Mexican cuisine lovers everywhere!
