If you're looking for a delicious and easy appetizer that's perfect for any occasion, then look no further than crostini! This Italian classic is made by toasting slices of bread and topping them with a variety of delicious toppings. Here's a simple and tasty crostini recipe that's sure to be a hit at your next gathering.
Ingredients:
- 1 baguette, sliced into thin rounds
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/2 cup ricotta cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped sundried tomatoes
- Salt and pepper to taste
To start, preheat your oven to 375°F. Arrange the sliced baguette rounds in a single layer on a baking sheet. In a small bowl, mix together the olive oil and minced garlic. Brush the mixture onto the bread slices, making sure to coat both sides. Bake in the oven for 8-10 minutes, or until the bread is lightly toasted.
While the crostini is toasting, mix together the ricotta cheese, chopped basil, and chopped sundried tomatoes in a small bowl. Season with salt and pepper to taste.
Once the crostini is toasted, remove it from the oven and let it cool for a few minutes. Then, spoon a dollop of the ricotta mixture onto each slice of bread. Garnish with additional chopped basil if desired.
And there you have it - a delicious and easy crostini recipe that's sure to impress your guests! Serve it as an appetizer at your next dinner party, or enjoy it as a snack anytime.