Broccoli soup is a classic and comforting dish that is perfect for a chilly day. This creamy broccoli soup recipe is easy to make and is sure to be a hit with your family and friends.
Ingredients:
- 1 head of broccoli, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 2 tablespoons of olive oil
- Salt and pepper to taste
Start by heating the olive oil in a large pot over medium heat. Add the chopped onion and garlic and sauté until the onion is translucent, about 5 minutes. Add the chopped broccoli and sauté for another 5 minutes.
Pour in the chicken or vegetable broth and bring to a boil. Reduce the heat and let the soup simmer for about 15 minutes or until the broccoli is tender.
Remove the pot from the heat and let it cool for a few minutes. Using an immersion blender or transferring the soup to a blender, puree the soup until it is smooth. Return the soup to the pot and add the heavy cream. Heat the soup over low heat until it is heated through. Season with salt and pepper to taste.
This creamy broccoli soup is perfect to serve with some crusty bread or croutons. It can be stored in an airtight container in the refrigerator for up to 3 days.