If you're looking for a show-stopping dessert that's sure to impress, this chocolate chip cheesecake is the perfect choice. Rich and creamy, with plenty of chocolatey goodness, it's a dessert that's sure to satisfy even the most discerning sweet tooth.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 3 eggs, room temperature
- 1 tsp vanilla extract
- 1 cup semisweet chocolate chips
Instructions
- Preheat the oven to 325°F.
- In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom and up the sides of a 9-inch springform pan.
- In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and chocolate chips.
- Pour the mixture over the crust and smooth the top with a spatula.
- Bake for 50-60 minutes or until the cheesecake is set but the center is still slightly jiggly.
- Remove from the oven and cool to room temperature. Refrigerate for at least 2 hours or overnight before serving.
Final Thoughts
This chocolate chip cheesecake is the perfect dessert for any occasion, from a casual dinner party to a holiday celebration. The creamy cheesecake filling is perfectly balanced with the chocolate chips, making for a decadent and delicious dessert. Serve it with a dollop of whipped cream and a few extra chocolate chips for a truly indulgent treat.