Creamy Tuscan Shrimp and Scallop Pasta Recipe

Looking for a delicious and easy seafood pasta recipe? This Creamy Tuscan Shrimp and Scallop Pasta is sure to impress! With tender shrimp and scallops sautéed in a creamy tomato sauce with spinach, garlic, and Parmesan cheese, this pasta dish is bursting with flavor.

Ingredients:

• 1 pound of spaghetti
• 1 pound of shrimp, peeled and deveined
• 1 pound of scallops
• 1 cup of heavy cream
• 1 can of diced tomatoes
• 2 cups of fresh spinach
• 4 cloves of garlic, minced
• 1/4 cup of grated Parmesan cheese
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. Cook the spaghetti according to package instructions until al dente.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
3. Add the shrimp and scallops to the skillet and cook until they are pink and cooked through, about 3-4 minutes per side. Remove from the skillet and set aside.
4. In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant.
5. Add the can of diced tomatoes and cook for 2-3 minutes until the sauce has thickened slightly.
6. Pour in the heavy cream and stir until well combined. Bring the sauce to a simmer and cook for 2-3 minutes until it has thickened.
7. Add the spinach to the skillet and stir until it has wilted into the sauce.
8. Add the cooked shrimp and scallops back to the skillet and stir until they are coated in the sauce.
9. Drain the cooked spaghetti and add it to the skillet with the sauce. Toss until the pasta is coated in the sauce.
10. Sprinkle the grated Parmesan cheese over the top of the pasta and serve immediately.

This Creamy Tuscan Shrimp and Scallop Pasta is the perfect dish for a special occasion or a weeknight meal. It's easy to make and packed with flavor. Enjoy!