Looking for a warm and comforting meal to enjoy on a chilly day? Look no further than this delicious and easy-to-make creamy mushroom soup with thyme! Made with fresh mushrooms, cream, and aromatic thyme, this soup is sure to satisfy your taste buds and warm your soul.
Ingredients:
- 1 pound fresh mushrooms, sliced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 tablespoon fresh thyme leaves
- 2 tablespoons butter
- Salt and pepper to taste
This image shows fresh mushrooms and thyme, two of the key ingredients in this delicious soup. The mushrooms are sliced and ready to be cooked, while the thyme leaves are still on the stem and waiting to be picked.
Instructions:
- In a large pot or Dutch oven, melt the butter over medium heat. Add the onions and garlic and sauté until soft and fragrant, about 5 minutes.
- Add the sliced mushrooms and cook until they release their liquid and start to brown, about 10 minutes.
- Add the chicken or vegetable broth and thyme leaves, and bring to a boil. Reduce heat and let simmer for 15-20 minutes.
This image shows the soup simmering on the stove. The pot is filled with a creamy, mushroom-filled liquid that is just starting to bubble gently. - Remove from heat and let cool slightly. Using an immersion blender or regular blender, puree the soup until smooth.
This image shows the soup after it has been pureed into a smooth and creamy consistency. The light color and smooth texture are both very appealing. - Return the soup to the pot and stir in the heavy cream. Heat gently until warmed through.
- Season with salt and pepper to taste.
This image shows the finished soup in a bowl, ready to be enjoyed. The soup is a creamy beige color, with flecks of thyme visible throughout. The bowl is garnished with a sprig of fresh thyme for added flavor and visual appeal. - Serve hot and enjoy!
This creamy mushroom soup with thyme is the perfect comfort food for a chilly day. With its rich and savory flavor, it is sure to please even the pickiest eaters. So why not give it a try today and see for yourself? You won't be disappointed!
