If you're looking for a delicious and easy-to-make dish that's perfect for any occasion, look no further than these cheese and bacon stuffed potatoes. With crispy bacon, melted cheese, and fluffy baked potatoes, this recipe is sure to be a hit with everyone at the table.
Ingredients:
- 4 large baking potatoes
- 4 slices of bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 2 tablespoons butter
- Salt and pepper to taste
Start by preheating your oven to 400 degrees F. Wash the potatoes and prick them all over with a fork. Place them on a baking sheet and bake for about an hour, or until they are tender.
Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Cut off the top third of each potato and scoop out the insides, leaving about 1/4 inch of potato flesh in the skin.
In a large bowl, mix together the potato flesh, bacon, cheddar cheese, sour cream, butter, salt, and pepper. Spoon the mixture back into the potato skins, mounding it up on top.
Bake for an additional 15-20 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!