Spicy Italian Sausage and Peppers Pasta Recipe

Looking for a delicious and easy-to-make pasta dish? Look no further than this Spicy Italian Sausage and Peppers Pasta recipe. Made with flavorful Italian sausage, bell peppers, and a spicy tomato sauce, this dish is sure to please your taste buds.

Ingredients:

• 1 pound of Italian sausage
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, diced
• 3 cloves of garlic, minced
• 1 can of diced tomatoes
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 1/2 teaspoon of red pepper flakes
• Salt and pepper, to taste
• 1 pound of pasta
• Grated Parmesan cheese, for serving

Instructions:

1. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to the package instructions.
2. In a large skillet, cook the Italian sausage over medium-high heat until browned and cooked through, about 8-10 minutes. Remove the sausage from the pan and set aside.
3. Add the bell peppers and onion to the same skillet and cook until softened, about 5-7 minutes.
4. Add the garlic and cook for an additional 1-2 minutes.
5. Add the can of diced tomatoes, dried oregano, dried basil, red pepper flakes, salt, and pepper to the skillet. Stir to combine and bring to a simmer.
6. Add the cooked pasta and cooked Italian sausage to the skillet and toss to combine.
7. Serve hot with grated Parmesan cheese on top.

This Spicy Italian Sausage and Peppers Pasta recipe is perfect for a quick and easy weeknight dinner. The combination of spicy Italian sausage, colorful bell peppers, and a savory tomato sauce makes for a flavorful and satisfying dish. Give it a try tonight and enjoy!