Looking for a quick and easy dish that is also packed with flavor? Look no further than this creamy tomato and basil gnocchi recipe! This dish is perfect for a weeknight meal or a special occasion with friends and family.
Ingredients:
- 1 pound of gnocchi- 1 tablespoon of olive oil- 2 cloves of garlic, minced- 1 can of diced tomatoes- 1/2 cup of heavy cream- 1/2 cup of grated Parmesan cheese- 1/4 cup of chopped fresh basil- Salt and pepper to taste
Instructions:
1. Begin by cooking the gnocchi according to the package instructions. Drain and set aside.2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes or until fragrant.3. Add the can of diced tomatoes and stir to combine. Allow the mixture to simmer for 5-7 minutes, or until the tomatoes have broken down and the mixture has thickened.4. Add the heavy cream and Parmesan cheese to the skillet and stir to combine. Cook for an additional 2-3 minutes or until the sauce has thickened and the cheese has melted.5. Add the cooked gnocchi to the skillet and stir to coat in the creamy tomato sauce. 6. Sprinkle with chopped fresh basil, and season with salt and pepper to taste.
Serve hot and enjoy! This recipe is sure to become a household favorite.
