Looking for a quick and easy dinner idea? Try this delicious Sausage and Pepper Linguine recipe! With just a few simple ingredients, this dish is perfect for busy weeknights.
Ingredients:
- 1 lb. linguine pasta
- 4 Italian sausages, casings removed
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small onion, sliced
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the sausage and cook until browned, breaking it up with a wooden spoon as it cooks.
- Add the bell peppers, onion, and garlic to the skillet and cook until the vegetables are tender and the sausage is fully cooked.
- Add the cooked linguine to the skillet and toss with the sausage and pepper mixture until well combined.
- Sprinkle with Parmesan cheese and season with salt and pepper to taste. Serve hot.
This dish is not only delicious, but it also looks great on the plate. The colorful bell peppers add a pop of color to the linguine, making it visually appealing as well.
Before you start cooking, take a picture of your ingredients arranged nicely on the counter. This will give your readers an idea of what they need to purchase or gather before attempting to make the recipe.
Finally, take a picture of someone enjoying the finished dish. This will give your readers an idea of what the final product should look like and how it can be served.
