If you're looking for an easy but impressive appetizer, this baked brie with raspberry jam recipe is sure to please. The sweetness of the raspberry jam pairs perfectly with the creamy brie, and the crispy puff pastry adds a satisfying crunch. Here's how to make it:
Ingredients:
- 1 wheel of brie cheese
- 1 sheet of puff pastry, thawed
- 1/4 cup of raspberry jam
- 1 egg, beaten
Directions:
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface until it is about 1/8 inch thick.
- Place the brie wheel in the center of the pastry.
- Spread the raspberry jam on top of the brie.
- Fold the puff pastry up and around the brie, making sure to seal it completely.
- Brush the beaten egg over the pastry.
- Place the wrapped brie on a baking sheet lined with parchment paper.
- Bake the brie for 20-25 minutes, or until the pastry is golden brown.
- Let the baked brie cool for a few minutes before serving with crackers or sliced baguette.
This baked brie with raspberry jam is a crowd-pleasing appetizer that's perfect for any occasion. It's easy to make but looks and tastes impressive. Give it a try at your next party or gathering!
