Indulge in the Decadent Delight of Chocolate Chip Cookie Dough Truffles

Looking for a sweet and satisfying dessert that will leave your taste buds begging for more? Look no further than these delectable chocolate chip cookie dough truffles! Made with rich, creamy cookie dough and studded with mouth-watering chocolate chips, these truffles are the perfect indulgence for any sweet tooth.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 1 cup semisweet chocolate chips
• 1 pound chocolate candy coating

To begin, cream together the butter, brown sugar, and granulated sugar in a large mixing bowl until light and fluffy. Add in the vanilla extract and salt, and mix until well combined.

Next, gradually add in the flour, mixing until a thick dough forms. Fold in the chocolate chips until evenly distributed throughout the dough.Roll the dough into small balls, about 1 inch in diameter. Place the dough balls on a parchment-lined baking sheet, and freeze for at least 30 minutes.

Meanwhile, melt the chocolate candy coating in a double boiler or in the microwave, stirring until smooth and creamy.Using a fork or toothpick, dip each cookie dough ball into the melted chocolate, tapping off any excess before placing the truffle back onto the parchment-lined baking sheet to set.Once all of the truffles have been dipped and coated in chocolate, place the baking sheet in the refrigerator to chill for at least 15 minutes, or until the chocolate has hardened.

Serve the truffles chilled, and enjoy the rich, buttery cookie dough and decadent chocolate in every bite. These truffles are perfect for parties, potlucks, or just as a special treat for yourself.