If you're looking for a hearty and healthy soup recipe, try this delicious butternut squash soup. It's easy to make and packed with flavor and nutrients.
Ingredients:
- 1 butternut squash, peeled and chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1/2 cup heavy cream
- 1 tsp thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Start by heating the olive oil in a large pot over medium heat. Add the chopped onion and garlic and cook until soft, about 5 minutes.
Add the chopped butternut squash, thyme, salt, and pepper to the pot and stir to combine. Cook for another 5 minutes, stirring occasionally.
Pour in the vegetable broth and bring the soup to a boil. Reduce the heat and let it simmer for about 20 minutes, or until the squash is tender.
Use an immersion blender to puree the soup until it's smooth and creamy. Alternatively, you can transfer the soup to a blender and puree it in batches.
Stir in the heavy cream and heat the soup until it's warmed through. Serve hot and enjoy!
Conclusion:
This butternut squash soup is a healthy and delicious option for anyone looking for a comforting meal. With just a few simple ingredients, you can create a flavorful soup that's sure to please. Try it out today!