Craving for a quick and easy yet satisfying meal? Try out this Thai Green Curry Noodles recipe that is sure to tantalize your taste buds. Made with a blend of flavorful spices, creamy coconut milk, and tender noodles, this dish is perfect for any occasion.
Ingredients:
- 1 package of rice noodles- 1 tablespoon of olive oil- 1 tablespoon of Thai green curry paste- 1 can of coconut milk- 1 red bell pepper, sliced- 1 green bell pepper, sliced- 1 cup of snap peas- 1 cup of sliced mushrooms- 1 tablespoon of soy sauce- 1 tablespoon of brown sugar- Salt and pepper to taste
Directions:
1. Begin by soaking the rice noodles in hot water for 5 minutes or until they are soft. Drain and set aside.2. In a large skillet, heat the olive oil over medium-high heat. Add the Thai green curry paste and stir for 1 minute until fragrant.3. Pour in the can of coconut milk and stir until combined with the curry paste. Add the red and green bell peppers, snap peas, and mushrooms. Cook for 5-7 minutes until the vegetables are tender.4. Add the cooked rice noodles to the skillet and stir until they are fully coated in the curry sauce. 5. Drizzle in the soy sauce and brown sugar, stirring until fully combined. Season with salt and pepper to taste.6. Serve hot and garnish with fresh cilantro or chopped peanuts if desired.With just a few simple steps, you can have a delicious and flavorful Thai Green Curry Noodles dish that is sure to impress. This recipe is perfect for a quick lunch or dinner and can be customized with your favorite vegetables and protein. Enjoy!
