Looking for a tasty appetizer that's sure to impress your guests? Try these Stuffed Mushrooms with Crabmeat! This recipe is easy to make and packed with flavor.
Ingredients:
- 16 large mushrooms, cleaned and stems removed - 1/2 cup breadcrumbs - 1/4 cup grated parmesan cheese - 1/4 cup mayonnaise - 1/4 cup sour cream - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon dried oregano - 1/2 teaspoon dried basil - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 can crabmeat, drained and flaked
Instructions:
1. Preheat oven to 350°F (175°C).2. In a bowl, mix together breadcrumbs, parmesan cheese, mayonnaise, sour cream, garlic powder, onion powder, oregano, basil, salt, and black pepper until well combined.3. Gently fold in the crabmeat.4. Stuff each mushroom cap with the crabmeat mixture.5. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.6. Serve hot and enjoy!
