If you're a fan of seafood, then you'll love this creamy and flavorful Shrimp and Crab Alfredo dish. It's the perfect meal for a special occasion or a romantic dinner at home. Here's how to make it:
Ingredients:
- 1 pound of fettuccine pasta
- 1 pound of shrimp, peeled and deveined
- 1 pound of crabmeat
- 2 cups of heavy cream
- 1/2 cup of butter
- 1/2 cup of grated Parmesan cheese
- 4 cloves of garlic, minced
- Salt and pepper to taste
Instructions:
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Add the shrimp to the skillet and cook until pink, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- Add the crabmeat to the skillet and cook until heated through, about 2-3 minutes.
- Pour in the heavy cream and stir to combine. Bring the mixture to a simmer and let it cook for 5-7 minutes, stirring occasionally.
- Add the Parmesan cheese to the skillet and stir until melted and combined.
- Add the cooked shrimp and fettuccine to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes, or until everything is heated through.
- Season with salt and pepper to taste.
Serve the Shrimp and Crab Alfredo hot and enjoy the delicious flavors of the seafood combined with the rich and creamy sauce. This is a dish that is sure to impress your guests and leave them asking for seconds!
