If you're looking for a healthy and tasty side dish, this Sauteed Green Beans recipe is perfect for you. It's quick and easy to make, and it's packed with flavor. The combination of shallots and thyme adds a delicious depth of flavor to the green beans. Let's get started!
Ingredients:
- 1 pound of fresh green beans, trimmed
- 2 shallots, thinly sliced
- 2 tbsp of olive oil
- 2 tbsp of fresh thyme leaves
- Salt and pepper to taste
First, wash the green beans and trim off the ends. Make sure they're dry before cooking.
Next, thinly slice the shallots. They add a delicious sweetness to the dish.
Heat the olive oil in a large skillet over medium heat. Add the shallots and saute for 2-3 minutes until they're soft and translucent. Add the green beans to the skillet and toss to coat with the oil and shallots. Sprinkle with thyme, salt, and pepper, and continue to saute for another 5-7 minutes until the green beans are tender and slightly browned.
That's it! This sauteed green beans recipe is perfect as a side dish for any meal. It's healthy, delicious, and easy to make. Give it a try!