Looking for a healthy and flavorful side dish? Look no further than this roasted garlic and herb cauliflower recipe! Not only is it easy to make, but it's also packed with nutrients and bursting with delicious flavors.
Ingredients:
- 1 head of cauliflower, chopped into small florets
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
Instructions:
- Preheat your oven to 425 degrees F.
- In a large mixing bowl, combine the cauliflower florets, minced garlic, olive oil, dried thyme, dried rosemary, salt, and pepper. Toss everything together until the cauliflower is evenly coated with the mixture.
- Spread the cauliflower mixture out in a single layer on a baking sheet.
- Roast the cauliflower in the preheated oven for 20-25 minutes, or until it is tender and golden brown.
Serve this delicious roasted garlic and herb cauliflower as a side dish with your favorite protein, or enjoy it as a healthy and satisfying snack. Either way, you won't be disappointed with the amazing flavors and textures of this dish.
