Introduction
Baguette is a classic French bread that has become a staple in many households. It's a versatile bread that can be used in a variety of dishes, from sandwiches to bruschetta. This recipe will show you how to make a delicious baguette that is perfect for any occasion.
Ingredients
- 3 cups of bread flour- 1 ½ teaspoons of salt- 1 ½ teaspoons of active dry yeast- 1 ½ cups of warm water
Instructions
1. In a large mixing bowl, combine the bread flour, salt, and yeast. Mix well.2. Slowly add in the warm water, mixing the ingredients together until a ball of dough forms.3. Knead the dough on a floured surface for 10-15 minutes, until it becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl and cover it with a damp cloth. Allow the dough to rise in a warm place for 1 hour, or until it has doubled in size.5. Preheat the oven to 450°F.6. Punch down the dough and divide it into 3 equal parts. Roll each part into a long, thin baguette shape and place onto a baking sheet.
7. Using a sharp knife, make 3-4 diagonal cuts on the top of each baguette.8. Bake the baguettes in the preheated oven for 20-25 minutes, or until they have a golden-brown crust.
9. Remove the baguettes from the oven and allow them to cool on a wire rack.
Conclusion
This baguette recipe is easy to make and perfect for any occasion. You can use it to make sandwiches, bruschetta, or simply enjoy it on its own. Give it a try and impress your friends and family with your baking skills!
