Looking for a quick and easy dinner recipe that is both flavorful and satisfying? Look no further than this Pork and Pineapple Stir-Fry! Packed with protein and bursting with sweet and tangy flavors, this dish is sure to become a family favorite.
Ingredients:
- 1 lb pork tenderloin, sliced into thin strips
- 1 cup fresh pineapple chunks
- 1 red bell pepper, sliced into thin strips
- 1 yellow onion, sliced
- 2 cloves garlic, minced
- 1 tbsp vegetable oil
- 1 tbsp cornstarch
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp sesame oil
- 1/4 cup chicken broth
- Salt and pepper to taste
Instructions:
- In a small bowl, whisk together cornstarch, soy sauce, honey, sesame oil, and chicken broth. Set aside.
- Heat vegetable oil in a large skillet or wok over high heat. Add pork and stir-fry until browned, about 3 to 4 minutes. Remove from skillet and set aside.
- Add garlic, bell pepper, and onion to the skillet and stir-fry for 2 to 3 minutes until tender-crisp.
- Add pineapple and stir-fry for an additional 1 to 2 minutes.
- Return pork to the skillet and pour in sauce mixture. Stir-fry for 1 to 2 minutes until sauce has thickened and pork is cooked through.
- Season with salt and pepper to taste.
- Serve hot over rice or noodles.
Conclusion
This Pork and Pineapple Stir-Fry is an easy and delicious dinner recipe that is perfect for busy weeknights. With tender pork, juicy pineapple, and colorful veggies, this dish is sure to please both kids and adults alike. Give it a try and enjoy a flavorful and satisfying meal tonight!
