Delicious Miniature Sausage and Cheese Biscuits Recipe for Breakfast

Looking for a quick and easy breakfast recipe that will leave you feeling satisfied and energized all morning? Look no further than these delicious miniature sausage and cheese biscuits! Made with just a few simple ingredients, these biscuits are sure to become a family favorite.

Ingredients:

• 1 lb. breakfast sausage
• 2 cups all-purpose flour
• 1 tbsp. baking powder
• 1/2 tsp. salt
• 1/2 cup unsalted butter, cold and cut into small pieces
• 1 cup shredded cheddar cheese
• 1/2 cup milk

Directions:

1. Preheat the oven to 400 degrees F.
2. In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through. Remove from heat and set aside.
3. In a large mixing bowl, whisk together the flour, baking powder, and salt.
4. Add the cold butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.

5. Add the cooked sausage and shredded cheddar cheese to the mixing bowl and stir to combine.
6. Pour in the milk and stir until the mixture comes together into a dough.

7. Turn the dough out onto a lightly floured surface and knead briefly until it comes together into a smooth ball.
8. Roll the dough out to 1/2 inch thickness and use a small biscuit cutter to cut out miniature biscuits.

9. Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.

Serve these miniature sausage and cheese biscuits warm, with a side of fresh fruit or a cup of coffee for a delicious and satisfying breakfast. Your family and friends will love the savory flavors and fluffy texture of these biscuits, making them the perfect addition to any breakfast or brunch spread.