Are you craving something sweet and buttery? Look no further than this classic pound cake recipe! Made with simple ingredients that you probably already have in your pantry, this cake is perfect for any occasion.
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
Instructions:
- Preheat your oven to 350°F.
- Grease a 9x5 inch loaf pan and set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk.
- Stir until just combined.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool the cake in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
Serve this pound cake with a dollop of whipped cream and fresh berries for a delicious dessert that everyone will love. Or, enjoy a slice with your morning coffee for a sweet start to your day. This recipe is sure to become a family favorite!
