Introduction
If you're looking for a healthy and flavorful dish that's easy to make, look no further than this grilled romaine salad with grilled shrimp recipe. The combination of grilled romaine and succulent shrimp is sure to please your taste buds and leave you feeling satisfied.
Ingredients
For the salad:- 2 heads of romaine lettuce- 1 pound of shrimp- 1 red bell pepper, chopped- 1 yellow bell pepper, chopped- 1/2 red onion, thinly sliced- 1/4 cup of olive oil- Salt and pepper to tasteFor the dressing:- 1/2 cup of plain Greek yogurt- 1/4 cup of mayonnaise- 2 tablespoons of fresh lemon juice- 1 tablespoon of honey- 1 clove of garlic, minced- Salt and pepper to taste
Instructions
1. Preheat your grill to medium-high heat.2. Cut the romaine lettuce heads in half lengthwise.3. In a large bowl, toss the romaine lettuce with olive oil, salt, and pepper.4. Place the romaine lettuce halves on the grill, cut side down. Grill for 2-3 minutes, until charred and slightly wilted.5. While the romaine is grilling, skewer the shrimp and brush with olive oil.6. Place the shrimp on the grill and cook for 2-3 minutes on each side, until pink and slightly charred.7. In a small bowl, whisk together the Greek yogurt, mayonnaise, lemon juice, honey, garlic, salt, and pepper.8. To assemble the salad, place the grilled romaine halves on a platter.9. Top with the grilled shrimp, chopped bell peppers, and sliced red onion.10. Drizzle the dressing over the top of the salad and serve immediately.
Conclusion
This grilled romaine salad with grilled shrimp recipe is a delicious and healthy way to enjoy summer grilling. The combination of charred romaine lettuce, succulent shrimp, and fresh veggies is sure to be a crowd-pleaser. Serve it up at your next barbecue or as a light and refreshing dinner option. Enjoy!
