Introduction
Looking for a sweet and indulgent treat? Look no further than Chocolate Babka! This classic Eastern European pastry is a decadent combination of rich chocolate filling and buttery, fluffy dough. Perfect for a special occasion or a luxurious weekend breakfast, Chocolate Babka is sure to satisfy your sweet tooth.
Ingredients
For the dough:- 3 cups all-purpose flour- 1/4 cup granulated sugar- 2 1/4 tsp active dry yeast- 1 tsp salt- 1/2 cup whole milk, warmed- 2 large eggs, room temperature- 1/2 cup unsalted butter, softenedFor the chocolate filling:- 1/2 cup unsalted butter, melted- 1/2 cup granulated sugar- 1/4 cup unsweetened cocoa powder- 1/2 tsp ground cinnamon- 1/2 tsp vanilla extract- 1/4 tsp salt
Instructions
1. In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well. 2. In a separate bowl, whisk together the warmed milk and eggs. 3. Add the milk and egg mixture to the dry ingredients, along with the softened butter. Mix until a dough forms. 4. Knead the dough on a floured surface for 8-10 minutes, until it becomes smooth and elastic. 5. Place the dough in a greased bowl and cover with a clean towel. Allow it to rise in a warm place for 1-2 hours, until it has doubled in size. 6. While the dough is rising, prepare the chocolate filling. In a small bowl, mix together the melted butter, sugar, cocoa powder, cinnamon, vanilla extract, and salt until smooth. 7. Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle. 8. Spread the chocolate filling evenly over the dough, leaving a small border around the edges. 9. Starting from one of the long edges, tightly roll the dough into a log. 10. Use a sharp knife to slice the log in half lengthwise, exposing the layers of chocolate filling. 11. Twist the two halves together, making sure to keep the exposed filling facing up. 12. Transfer the twisted dough to a greased loaf pan, cover with a towel, and allow it to rise for another 30-45 minutes. 13. Preheat your oven to 350°F. 14. Bake the Chocolate Babka for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Conclusion
This Chocolate Babka recipe is a delicious and impressive dessert that is sure to delight your taste buds. With a little bit of patience and attention to detail, you can create a beautiful and decadent pastry that is perfect for any occasion. Enjoy!
