Apple crisp is a classic dessert that is loved by many. This recipe is a perfect way to use up any apples you have on hand and is great for any occasion. The combination of sweet and tart apples, cinnamon, and crunchy topping is sure to satisfy your taste buds.
Ingredients:
- 6 cups sliced apples (peeled and cored)
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/2 cup butter, softened
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Start by preheating your oven to 375°F. Then, slice and core 6 cups of apples and place them in a 9x13 inch baking dish.
In a separate mixing bowl, combine the flour, brown sugar, rolled oats, cinnamon, nutmeg, and salt. Mix well to combine.
Add the softened butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
Sprinkle the crumb topping over the sliced apples, making sure to cover them evenly.
Bake the apple crisp in the preheated oven for 40-45 minutes or until the topping is golden brown and the apples are tender. Serve warm and enjoy!