Looking for a delicious and comforting soup recipe? Try this creamy tomato and tortellini soup that is sure to satisfy your taste buds! Made with fresh ingredients and a blend of spices, this soup is perfect for any occasion.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 4 cups chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (9-ounce) package refrigerated tortellini
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
Instructions:
- In a large pot or Dutch oven, heat olive oil over medium heat. Add onion and garlic, and cook until softened, stirring occasionally.
- Add crushed tomatoes, chicken broth, dried basil, dried oregano, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add tortellini and cook for 5-7 minutes, or until tender.
- Stir in heavy cream and Parmesan cheese. Cook for an additional 2-3 minutes, or until soup is heated through.
- Serve hot, garnished with fresh parsley and additional Parmesan cheese if desired.
This soup is perfect for a cozy night in or for entertaining guests. The combination of the creamy tomato base and tender tortellini is sure to please everyone's taste buds. Plus, it's easy to make and can be prepared in just under 30 minutes.
This recipe is also versatile, and can be modified to fit your personal taste preferences. Add in your favorite vegetables or protein to make it even heartier. It's a great way to use up leftover ingredients in your fridge.
In conclusion, this creamy tomato and tortellini soup recipe is a must-try for any soup lover. With its delicious flavor and easy preparation, it's sure to become a favorite in your household.
