Looking for a tasty and healthy soup recipe? Try this creamy mushroom and spinach soup recipe that is easy to prepare and packed with nutrients. This delicious soup is perfect for a chilly day or a quick and easy weeknight meal.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 8 ounces sliced mushrooms
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 4 cups fresh baby spinach
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large saucepan over medium-high heat. Add the onions and garlic and sauté for 2-3 minutes until soft and fragrant.
- Add the sliced mushrooms and cook for another 5 minutes or until they are soft and tender.
- Pour in the chicken or vegetable broth and bring it to a boil. Reduce heat and let it simmer for about 10 minutes.
- Stir in the heavy cream and bring it back to a boil. Reduce heat and let it simmer for another 5 minutes.
- Add the fresh baby spinach and cook for 2-3 minutes until the spinach is wilted.
- Season with salt and pepper to taste.
- Remove from heat and let it cool for a few minutes. Use an immersion blender or transfer the soup to a blender and blend until smooth.
- Serve hot with some crusty bread or crackers.
This creamy mushroom and spinach soup is a perfect meal for anyone looking for a hearty and healthy dish. The combination of mushrooms and spinach provides a variety of nutrients, including fiber, vitamins, and minerals. The soup is also low in calories and can be easily customized to suit your taste. So, try this delicious recipe today and enjoy a warm and comforting meal!
