Are you looking for a delicious and healthy snack or appetizer that's easy to make? Look no further than this amazing guacamole recipe paired with homemade tortilla chips! Follow these simple steps to create a dish that will be sure to impress your guests.
Ingredients for Guacamole:
- 4 ripe avocados, peeled and pitted
- 1/4 cup diced onion
- 1/4 cup diced tomato
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic, minced
- 2 tablespoons freshly squeezed lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon cumin
To start, mash the avocados in a large bowl until smooth. Add in the diced onion, tomato, cilantro, garlic, lime juice, salt, and cumin, and mix well. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Ingredients for Homemade Tortilla Chips:
- 6-8 corn tortillas
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
Preheat your oven to 375 degrees Fahrenheit. Cut the tortillas into triangles and place them on a baking sheet. Brush with olive oil and sprinkle with salt and cumin. Bake for 10-12 minutes, or until crispy and golden brown.Serve the guacamole with the homemade tortilla chips and enjoy! This dish is perfect for parties, game day, or as a healthy snack any time.
