Creamy Bacon and Mushroom Penne Recipe

ideaparty
Looking for a delicious and easy-to-make pasta dish? Look no further than this creamy bacon and mushroom penne recipe! This dish is perfect for a cozy night in or for impressing guests at a dinner party.

Ingredients:

  • 1 pound of penne pasta
  • 6 slices of bacon, chopped
  • 8 ounces of mushrooms, sliced
  • 1/2 cup of heavy cream
  • 1/2 cup of grated parmesan cheese
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Instructions:

  1. Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente, according to the package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the bacon and cook until crispy, about 5-7 minutes. Remove the bacon from the skillet and set aside on a paper towel-lined plate.
  3. Add the sliced mushrooms to the skillet and cook, stirring occasionally, until they are browned and tender, about 5-7 minutes. Add the minced garlic to the skillet and cook for an additional minute.
  4. Pour the heavy cream into the skillet and stir to combine with the mushrooms and garlic. Bring the mixture to a simmer and cook for 2-3 minutes, or until the cream has thickened slightly.
  5. Add the cooked penne pasta to the skillet and toss to coat in the creamy sauce. Add the grated parmesan cheese and toss again to combine.
  6. Season with salt and pepper to taste. Serve the creamy bacon and mushroom penne hot, topped with the crispy bacon pieces.
This creamy bacon and mushroom penne recipe is sure to become a family favorite. The combination of savory bacon, earthy mushrooms, and rich cream make for a deliciously satisfying pasta dish. Give it a try and enjoy!

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