If you're a fan of hot chocolate, you're in for a real treat with this delicious and spicy Mexican Hot Chocolate recipe. This classic drink gets a unique twist with the addition of spicy chili powder and cinnamon, making it the perfect warming treat on a chilly day.
Ingredients:
- 4 cups milk
- 4 oz. solid dark chocolate
- 1 tsp. vanilla extract
- 1 tsp. ground cinnamon
- 1/4 tsp. chili powder
- 1/4 cup sugar
- Whipped cream and cinnamon sticks for garnish
Directions:
- Heat milk in a saucepan over medium heat until it is simmering.
- Whisk in the dark chocolate until it is completely melted and combined with the milk.
- Add the vanilla extract, cinnamon, chili powder, and sugar, and continue to whisk until all ingredients are fully combined.
- Bring the mixture to a gentle boil, then reduce the heat and simmer for 5 minutes.
- Pour the hot chocolate into mugs and top with whipped cream and a cinnamon stick for garnish.
Whether you're looking for a cozy drink to enjoy on a cold winter day or you simply want to try something new and exciting, this Mexican Hot Chocolate recipe is sure to be a hit. Give it a try today and enjoy the unique blend of sweet and spicy flavors that it has to offer!