Vegetable and Lentil Stew with Dumplings Recipe: Hearty and Comforting Meal

Looking for a delicious and hearty vegetarian meal that is packed with flavor and nutrients? Look no further than this vegetable and lentil stew with dumplings recipe! This dish is perfect for a cozy night in or for entertaining guests. Plus, it's easy to make and can be customized to your liking with your favorite veggies and seasonings.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 sweet potato, chopped
• 1 can diced tomatoes
• 1 cup dried lentils
• 4 cups vegetable broth
• 2 teaspoons paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 cup flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup butter
• 1/2 cup milk

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté for 2-3 minutes until fragrant.
2. Add the chopped carrots, celery, and sweet potato to the pot and sauté for another 5 minutes.
3. Add the diced tomatoes, lentils, vegetable broth, paprika, thyme, rosemary, salt, and pepper to the pot. Stir to combine.
4. Bring the stew to a boil, then reduce the heat to low and let it simmer for 30-40 minutes until the lentils and vegetables are tender.
5. In a separate bowl, combine the flour, baking powder, salt, and butter. Use a fork or pastry cutter to cut the butter into the flour until it resembles coarse crumbs.
6. Add the milk to the bowl and stir until a soft dough forms.
7. Drop spoonfuls of the dumpling dough onto the top of the stew. Cover the pot and let it simmer for another 15-20 minutes until the dumplings are cooked through.
8. Serve the stew hot and enjoy!

This image showcases the final product of the recipe, highlighting the delicious stew with the fluffy dumplings on top. The fresh herbs on top add a pop of color and freshness to the dish, making it even more appealing.

This image provides a close-up of the stew, giving viewers a detailed look at the lentils, vegetables, and dumplings in the dish. The spoonful of stew is perfectly balanced with a dumpling on top, showcasing the different components of the dish.

This image shows the stew in a cozy bowl, garnished with fresh herbs, and served with a slice of crusty bread. The bread can be used to soak up any extra broth in the stew, making it even more flavorful and satisfying.