Garlic Butter Shrimp and Snow Pea Linguine Recipe

Garlic butter shrimp and snow pea linguine is a delicious and easy-to-make pasta dish that is perfect for any occasion. The combination of succulent shrimp, crisp snow peas, and rich garlic butter sauce is sure to impress your taste buds. Follow the recipe below to make this mouth-watering dish.

Ingredients:

• 1 pound of linguine
• 1 pound of shrimp, peeled and deveined
• 1 cup of snow peas, trimmed and sliced in half
• 4 cloves of garlic, minced
• 1/2 cup of unsalted butter
• 1/4 teaspoon of red pepper flakes
• Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add the linguine and cook until al dente, about 8-10 minutes. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes and cook for 1-2 minutes until fragrant.
3. Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes until pink and cooked through. Remove the shrimp from the skillet and set aside.
4. Add the snow peas to the skillet and cook for 1-2 minutes until crisp-tender.
5. Add the linguine to the skillet and toss to coat with the garlic butter sauce. Add the cooked shrimp and toss again to combine.
6. Season with additional salt and pepper to taste.

Serving Suggestions:

This garlic butter shrimp and snow pea linguine can be served as a main course or as a side dish. Serve with a simple green salad and a glass of white wine for a complete meal. Garnish with chopped parsley and a lemon wedge for an extra burst of flavor.