If you're looking for a healthy and satisfying side dish, then you must try this recipe for roasted sweet potatoes with honey and cinnamon. It's easy to make and packed with flavor and nutrients.
Ingredients:
- 3 medium-sized sweet potatoes
- 2 tablespoons of honey
- 1 teaspoon of cinnamon
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- Peel the sweet potatoes and cut them into small cubes.
- Place the cubed sweet potatoes on a baking tray and drizzle them with olive oil, salt, and pepper.
- Bake the sweet potatoes in the preheated oven for 20-25 minutes or until they are tender and lightly browned.
- Once the sweet potatoes are roasted, take them out of the oven and drizzle them with honey and sprinkle cinnamon on top.
- Toss the sweet potatoes to coat them evenly with honey and cinnamon.
- Serve the roasted sweet potatoes with honey and cinnamon as a delicious and healthy side dish.
These roasted sweet potatoes with honey and cinnamon are a perfect side dish for any meal. They are rich in fiber, vitamins, and minerals, and are also low in fat and calories. Plus, the combination of honey and cinnamon adds a touch of natural sweetness and spice that makes these sweet potatoes even more irresistible.