Looking for a quick and easy appetizer that is sure to impress your guests? Look no further than these delicious antipasto skewers with salami and cheese!
Ingredients:
- 12 slices of salami
- 12 cherry tomatoes
- 12 small balls of fresh mozzarella
- 12 small basil leaves
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 clove of garlic, minced
- Salt and pepper to taste
- 12 skewers
Instructions:
- Begin by assembling your skewers. Take a slice of salami and fold it in half, then thread it onto your skewer. Follow with a cherry tomato, a ball of fresh mozzarella, and a small basil leaf. Repeat until all skewers are assembled.
- Next, prepare the dressing. In a small bowl, whisk together balsamic vinegar, olive oil, minced garlic, salt, and pepper. Taste and adjust seasoning as needed.
- Drizzle the dressing over the skewers, making sure to coat evenly. Allow skewers to marinate for at least 30 minutes before serving to allow the flavors to meld together.
Serve these delicious antipasto skewers with salami and cheese as a perfect appetizer for any occasion, whether it's a party, potluck, or even just a casual get-together with friends. Your guests will love the combination of flavors and textures, and you'll love how easy they are to make. Enjoy!
