If you're a fan of soft, chewy bread with a salty crust, then pretzel buns are a must-try recipe. These buns are perfect for burgers, sandwiches, or just as a snack on their own. With this easy-to-follow recipe, you can make your own pretzel buns from scratch and impress your friends and family.
Ingredients:
- 1 1/2 cups warm water
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 4 cups all-purpose flour
- 1/2 cup baking soda
- 1/4 cup coarse salt
- 1 egg, beaten
Instructions:
- In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until the mixture becomes frothy.
- Add flour to the bowl and mix until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl and cover with a towel. Let it rise for 1 hour in a warm, draft-free place.
- Preheat the oven to 450°F.
- Divide the dough into 8 equal pieces and shape them into balls.
- In a large pot, bring water and baking soda to a boil.
- Drop each dough ball into the boiling water for 30 seconds, then remove and place on a baking sheet lined with parchment paper.
- Brush each bun with beaten egg and sprinkle with coarse salt.
- Bake for 12-15 minutes, or until the buns are golden brown.
Tips:
- Don't skip the boiling step! This is what gives the pretzel buns their signature chewy texture and salty crust.
- Feel free to experiment with different toppings, like sesame seeds, poppy seeds, or garlic powder.
- These buns can be frozen for up to 3 months. Just let them cool completely before wrapping them tightly in plastic wrap and placing in a freezer-safe container.
