Looking for a refreshing and nutritious salad recipe that is perfect for any occasion? Try this Three Bean Salad with Green beans, kidney beans, and chickpeas with a red wine vinaigrette.
Ingredients:
- 1 can of green beans, drained and rinsed
- 1 can of kidney beans, drained and rinsed
- 1 can of chickpeas, drained and rinsed
- 1/2 red onion, thinly sliced
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of red wine vinegar
- 1/4 cup of olive oil
- 1 tablespoon of honey
- Salt and pepper to taste
Instructions:
- Start by combining the green beans, kidney beans, chickpeas, red onion, and parsley in a large bowl.
- In a separate bowl, whisk together the red wine vinegar, olive oil, honey, salt, and pepper to make the vinaigrette.
- Pour the vinaigrette over the bean mixture and toss until everything is evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least an hour before serving to let the flavors meld together.
- Once chilled, give the salad a quick toss and serve as a side dish or a light lunch.
Not only is this Three Bean Salad recipe easy to make, but it is also packed with protein and fiber, making it a healthy and satisfying option. Plus, the colorful beans and fresh herbs make for a beautiful presentation. Give it a try for your next gathering or meal prep!
