Grilled Vegetable and Cheese Skewers Recipe

Looking for a delicious and healthy dish to serve at your next barbecue or dinner party? These grilled vegetable and cheese skewers are the perfect choice! Not only are they easy to make, but they are also packed with flavor and nutrients.

Ingredients:

• 1 red bell pepper
• 1 yellow bell pepper
• 1 green bell pepper
• 1 zucchini
• 1 yellow squash
• 1 red onion
• 1 cup cherry tomatoes
• 1/2 cup feta cheese, crumbled
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 skewers

Before you start, soak the skewers in water for at least 30 minutes to prevent them from burning on the grill.

Instructions:

1. Preheat your grill to medium-high heat.
2. Cut the bell peppers, zucchini, yellow squash, and red onion into bite-sized pieces.
3. Thread the vegetables and cherry tomatoes onto the skewers, alternating colors and varieties.
4. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, oregano, salt, and black pepper.
5. Brush the skewers with the marinade, making sure to coat all sides.
6. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the vegetables are tender and lightly charred.
7. Remove the skewers from the grill and sprinkle the crumbled feta cheese over the top.
8. Serve immediately and enjoy!

These grilled vegetable and cheese skewers are not only tasty, but they are also packed with nutrients. Bell peppers are a great source of vitamin C and antioxidants, while zucchini and squash are high in fiber and vitamin A. Tomatoes are also rich in antioxidants and feta cheese adds a dose of calcium and protein.