Looking for a tasty side dish that's easy to make and guaranteed to please? Look no further than this delicious roasted garlic and herb potatoes recipe! With just a few simple ingredients and a bit of time in the oven, you can have a flavorful and satisfying dish that's perfect for serving alongside your favorite entrees.
Ingredients
- 2 pounds of baby potatoes
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of chopped fresh rosemary
- 1 tablespoon of chopped fresh thyme
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
1. Preheat your oven to 400 degrees F.2. Wash and dry the baby potatoes, then cut them in half.3. In a large bowl, mix together the minced garlic, olive oil, chopped rosemary, chopped thyme, salt, and black pepper.4. Add the halved baby potatoes to the bowl and toss to coat evenly with the herb mixture.5. Spread the potatoes out on a baking sheet in a single layer.6. Roast the potatoes in the preheated oven for 25-30 minutes, or until they are tender and golden brown.7. Serve hot and enjoy!
Tips
- For an extra kick of flavor, try adding a pinch of red pepper flakes to the herb mixture before tossing with the potatoes.- If you don't have baby potatoes on hand, you can use regular-sized potatoes instead - just be sure to cut them into bite-sized pieces.- Leftover roasted garlic and herb potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven or microwave until heated through.
