Warm up on a cold day with this delicious and hearty Beef and Bean Chili recipe. It's packed with flavor and protein, making it the perfect meal for lunch or dinner. This recipe is easy to make and can be customized to your taste preferences.
Ingredients:
- 1 pound of ground beef
- 1 can of kidney beans, drained and rinsed
- 1 can of black beans, drained and rinsed
- 1 can of diced tomatoes
- 1/2 cup of diced onion
- 1/2 cup of diced green bell pepper
- 2 cloves of garlic, minced
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 cups of beef broth
- 2 tablespoons of olive oil
Image Description: A photo of all the ingredients laid out on a wooden cutting board. The beef is ground and ready to be cooked, while the beans and canned tomatoes are arranged in the background.
Instructions:
- Heat the olive oil in a large pot over medium-high heat.
- Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
- Add the onion, green bell pepper, and garlic. Cook until the vegetables are softened, about 5 minutes.
- Add the chili powder, cumin, paprika, salt, and black pepper. Stir to combine and cook for 1 minute.
- Pour in the beef broth and canned tomatoes. Bring the mixture to a boil and then reduce the heat to low. Simmer for 30 minutes, stirring occasionally.
- Add the drained and rinsed kidney beans and black beans. Simmer for an additional 15 minutes.
- Taste and adjust seasonings as needed.
- Serve hot, topped with your favorite toppings like sour cream, shredded cheese, and green onions.
Image Description: A photo of a bowl of Beef and Bean Chili with sour cream, shredded cheese, and green onions on top. The chili is thick and hearty, with plenty of beans and chunks of ground beef visible throughout.