Looking for a sweet and creamy dessert that's perfect for any occasion? Look no further than this amazing Coconut Cream Pie recipe! Made with a delicious blend of coconut, cream, and vanilla, this pie is sure to please even the most discerning taste buds.
Ingredients:
- 1 pre-made pie crust
- 1 cup sweetened shredded coconut
- 1 1/2 cups whole milk
- 1 cup heavy cream
- 2/3 cup granulated sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 4 egg yolks
- 2 teaspoons vanilla extract
- 1 tablespoon unsalted butter
Instructions:
- Preheat the oven to 375°F.
- Place the pre-made pie crust into a 9-inch pie dish and prick the bottom with a fork.
- Bake the pie crust for 10-12 minutes or until lightly golden brown. Remove from the oven and let cool.
- Spread the shredded coconut evenly on a baking sheet and toast in the oven for 5-7 minutes or until lightly golden brown. Remove from the oven and let cool.
- In a medium-sized saucepan, combine the milk, heavy cream, granulated sugar, cornstarch, and salt. Whisk together until smooth.
- Place the saucepan over medium heat and cook, whisking constantly, until the mixture comes to a boil and thickens, about 5-7 minutes.
- Remove the saucepan from the heat and whisk in the egg yolks, one at a time, until fully incorporated.
- Whisk in the vanilla extract and butter until fully combined.
- Stir in the toasted coconut.
- Pour the filling into the cooled pie crust and smooth out the top with a spatula.
- Place a piece of plastic wrap directly on the surface of the filling and refrigerate for at least 2 hours or until fully chilled.
- Serve the pie chilled and enjoy!
So there you have it, a delicious and creamy Coconut Cream Pie recipe that's sure to impress your friends and family. Whether you're looking for a dessert for a special occasion or just a sweet treat to enjoy at home, this pie is the perfect choice. Give it a try today and see for yourself just how amazing it can be!
